Our chef has prepared 3 menu selections for each course. (These menus will be subject to change)
• Meals are served in the Dining Hall.
• The Dining Hall rental fee is waived if your group has 3 meals during the day.
• Rental fees can be prorated based on meals less than 3.
• Minimum number for meals the Dining Hall is 60 people
• We are able to offer meal packages for groups under 60 people. These meals are made by our chef, packed, and delivered to your rental building.
Once you have booked your retreat our chef will coordinate meals and times with your event coordinator.
Typical times and prices for meals served
Cost per person (2019 prices – subject to change)